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Entries in cookies (37)

Thursday
Sep192013

Chocolate Banana Chip Cookies

Chocolate Banana Chip Cookies

When I was wheeled into surgery six weeks ago, I knew I would have a road ahead of me, but I didn't realize it would be unpaved and stretch so far into the distance that I wouldn't begin to see the end for a month. I held strong in the days before, reassuring everyone I was tougher than I looked, a smile on my face. I even felt lucky, gown and hospital bracelet in hand, knowing that I wouldn't have to endure the fear and anxiety as my loved ones would in the waiting room, wringing their hands as the hours ticked by on the clock. I suppressed the nervousness, for family, for myself, only allowing it to surface when I found myself on the table, counting backwards from ten.

When I awoke, my mind cloudy with medication, all I could feel was pain—an endless, enduring pain that threatened to consume me.

Chocolate Banana Chip Cookies Chocolate Banana Chip Cookies

Recovery is hard. It is harder than I ever gave it credit for. After a handful of days in the hospital, after four sleepless nights, after being poked and prodded until I lost my ability to care, I was released. I was weak and exhausted and in pain, but the worst had passed. I went home with my parents. I spent time on the couch. I picked at my food, appetite gone. I watched countless of hours of Full House, my angel and saving grace from three until six in the morning. With a foggy head and a cabinet of pain medications, I felt as fragile and vulnerable as a leaf fluttering in the wind.

My strength came back slowly. Each day was a little better than the last, but I could never pinpoint how or why. I walked like an old woman, hunched over from too much life experience. My spine gradually straightened. The milk carton felt like a 50 pound weight. It grew lighter. The fog in my brain began to lift. I could stand for more than an hour, then three. The process was slow, encompassing the next month. Eventually it grew comical, as I struggled to pack up and move while under 5 pound weight restrictions.

Even so, I was healing, my body gently finding a way to put itself back together.

Chocolate Banana Chip Cookies

Scars have always been a part of me, surface remnants from surgeries I was too young to remember. I cannot imagine myself without them, my eyes glancing over them as if they were never there. With my new scars, my eyes linger, pausing at the unfamiliar scene laid out before me. The map of my chest has changed, as angry red lines cross my abdomen and travel around my side in one big swoop. In all, there are eight—five old, three new. I wonder how long it will be before I forget they are there.

While some people view scars as flaws or disfigurements, I view them as a symbol of strength, a badge of honor, a sign that I have lived. These scars hold my imperfect body together. Standing naked in front of the mirror after a shower, I traced a finger over my permanent lines. I imagined my muscles weaving themselves back together. I imagined being able to stretch and bend as I did before. I imagined these lines fading into the background of life.

I can put on a shirt and cover up my experiences, hiding them from the people I meet. Sometimes I forget they are just beneath the thin cloth, this part of me that few people get to see. When the fabric is lifted, the secret exposed, I don't feel self-conscious or ashamed. These scars tell my story. These scars have made me whole.

Chocolate Banana Chip Cookies Chocolate Banana Chip Cookies

I have long held the belief that warm cookies, fresh from the oven, can heal both emotionally and physically. These Chocolate Banana Chip Cookies allow both flavors to shine in this chewy cookie. Banana chips are processed into fine pieces before mixing into the cookies, giving them a pronounced banana flavor without the softness or cake-like texture that comes from using fresh fruit. Combined with chocolate chips, these cookies become the cure to whatever ails you, whether it be a broken heart, broken body, or afternoon sweet tooth.

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Thursday
Jul252013

Brownie Cookies

Brownie Cookies

Every month or so, the irresistible urge to make a pan of brownies creeps into my mind. Often only a day or two passes before the craving turns into a reality. Despite my regular hunger for brownies, I have yet to create a brownie that suits my tastes. Each month I try out a new recipe, finding myself discouraged by the rubbery texture or the lack of chewiness. I have tried the most popular recipes, from names both big and small, only to find disappointment in the pan that emerges from the oven.

Three years and two dozen batches later, I'm still looking for the one.

Brownie Cookies Brownie Cookies

The dirty truth is that I love box mix brownies. I love the crackled top, the chewy texture, and the dense nature of the bars. I love box mix brownies so much that I feel that the homemade version pales in comparison. As a baker, I feel somewhat ashamed to admit these truths, to admit that I cannot match the box when it comes to this criteria (though it isn't for a lack of trying).

Every so often, I sneak a box mix into my red basket at the market, feeling deliciously guilty about my purchase.

Brownie Cookies

When the obligatory brownie craving struck this month, I searched around for another recipe to try. After so many disappointments, I have become wary of homemade brownies, especially those making bold claims of box mix similarities. When my search came up empty handed, I decided to try something completely different. A cookie. And, surprisingly, it worked.

These cookies are the closest I have ever come to the perfect brownie. Dense and endlessly chewy, a handful of cookies disappeared before they completely cooled. Though they may be missing the classic crackled top, I can assure you that it won't be missed. If you are a box mix brownie lover like me, I know you'll love these, too.

Brownie Cookies

Brownie Cookies take the classic pan of brownies and turn them into individual servings. The cookies are made with both melted chocolate and chocolate chips, which lend a deep, satisfying flavor. Brown sugar makes the cookies undeniably chewy—a feature I look for in all of my brownies. The cookies are so good warm and straight out of the oven that they may not survive to see the next day.

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Thursday
May022013

Honey Chocolate Chunk Cookies

Honey Chocolate Chunk Cookies

Spring is in the air, graduate school has wrapped up for the spring semester, and the wind carries the feeling of renewal. The next two weeks will be filled with more rest and leisure than I have had in the last four months combined—a welcome break to stretch my limbs and a chance to play around in the kitchen. Even though I have a summer of classes before me (and a graduation date looming on the horizon), the job hunt has already begun.

Reality can never quite escape me completely.

Honey Chocolate Chunk Cookies Honey Chocolate Chunk Cookies

Each job application represents a new road, an unknown path, a concrete possibility in a world filled with dreams. Each application is a window into a potential future, a peak at what my life might become. Even though the process can be arduous, each time I hit the submit button, I take a deep breath as a bright future flashes before me. The moment is brief, but exhilarating. I take a second breath to calm myself down and remind myself not to get my hopes too high. While full of hope and opportunity, job applications can also bring about feelings of rejection and sorrow.

The trick is to keep your head held high, your feet facing forward, and to replace lost dreams with new possibilities. To add new roads to the map of life.

Honey Chocolate Chunk Cookies

My job search has led me down interesting paths, as I send off applications to other states and cities I have never been. It feels a bit like fishing; I have cast my line and now I must hope the fish are biting. As I anxiously awaited replies (or a lack thereof) this weekend, I made a batch of cookies to calm my nerves. Baking has a way of bringing peace into my life, as I mix ingredients by hand and move slowly around the kitchen to make the moment last longer.

While these Honey Chocolate Chunk Cookies will not make time pass faster, they bring about a sweetness that makes the wait much more bearable.

Honey Chocolate Chunk Cookies

Honey Chocolate Chunk Cookies have a coveted soft-baked texture that lasts for days. A classic chocolate chunk cookie batter has a few added tablespoons of honey, which lend a soft flavor and chewy nature to the cookies. The addition of whole wheat flour gives the cookies a nutty undertone. Fresh from the oven, warm with melted chocolate, these cookies are a sweet fantasy.

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