Fresh Ginger Cake With Caramelized Pears

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I often get asked about the name of this blog, Chocolate & Tea. The Chocolate part makes sense; this is a baking blog after all. Every other recipe seems to feature chocolate as a component. My addiction to all things dark and bittersweet is not so secret. But why Tea, I am asked. What does tea have to do with anything?
The answer to that is simple. The Tea in Chocolate & Tea represents tea time. That wonderful moment mid-afternoon when productivity lowers, the eyes grow heavy, the stomach grumbles, and a much needed break is suddenly on the menu. We want to give you ideas and suggestions to fill all of your tea times with a bit of sugar and a lot of joy.
This ginger cake with caramelized pears is the perfect tea time dessert. It feeds 6 people and is best eaten in one sitting (though I won't say no to leftovers). The fresh ginger cake has a beautiful blend of lemon, ginger, and molasses with a deep and satisfying flavor. Yet, it still manages to stay light. Served drizzled with caramel and a side of caramelized pears and you have yourself a little slice of heaven. From start to finish, this cake takes a mere 30 minutes. This dessert is truly divine.

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