Peanut Butter Chocolate Chip Cookies
03.11.2011 
Three and a half years ago, living in my first apartment in college, I thought having a pet fish was the greatest idea ever. And it was, for a year or so. I had my very own fishy friend and he had a surprisingly interesting little personality that kept me entertained. I bought him a few friends and they had a swimmingly time together.
Three years later, having pet fish suddenly doesn't seem like the greatest idea ever. That very same fish tank now sits in my bedroom and begs to be cleaned more often then I remember.
I haven't always been the best fish mother. Sometimes I forget to feed them. Sometimes I don't clean the tank for a month. Yet, my fish preserver. They are survivors. I don't understand how people struggle to keep fish alive. I'm beginning to believe mine are incapable of dying.
Lately, my fish tank has been making strange noises in the night. The filter (or fish?) perfectly mimics the sound of someone breathing. Long intake of breath. Short exhale. Repeat. The pattern never strays from the steady beat. The sound is subtle. In the hustle and bustle of the day, you couldn't hear it if you really, really tried.
But late at night, when the house is dark and quiet, it's there. Sometimes it takes me offguard and for a split second, I think someone is in my room with me, quietly breathing behind me, lying in wait. Soon enough (and a heart attack later), I realize it's just the fish.
I really ought to get that checked out before I actually have a heart attack.
First and foremost, if you are going to make these cookies, make a double batch. I didn't and immediately after tasting one, I sorely regretted it. These peanut butter chocolate chip cookies are everything you want in a cookie. The outside is crisp while the inside stays soft and tender. They are perfect for dunking or eating plain (though you will want a glass of milk). I used chunky peanut butter to give my cookies more of a crunch though I have no reason to believe creamy peanut butter wouldn't be just as great. If you are a cookie lover, I recommend you give these a shot.
Peanut Butter Chocolate Chip Cookies
Adapted from Canary Girl
Yields about 30 cookies
1/2 cup butter
1/4 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
3/4 cup peanut butter (I used chunky)
1 cup flour
1 teaspoon baking powder
Pinch of salt
1 1/4 cups chocolate chips
Preheat oven to 375 degrees F
In a large mixing bowl, cream butter and sugar until light and fluffy. Add the egg, vanilla, and peanut butter. Beat until smooth. Mix in the flour, baking powder, and salt. Stir in the chocolate chips.
Drop spoonfuls of dough onto a cookie sheet. Bake for 10-12 minutes, or until lightly browned. Store in an airtight container at room temperature.
chocolate, peanut butter in cookies
Reader Comments (14)
Maya Marie--I used Ghirardelli Bittersweet Chocolate Baking Chips. Believe it or not, I ran out of chocolate chips. The baking chips were almost too much chocolate for each bite (well, for some people), which is why I recommended you do use chocolate chips instead.
Mariko--These cookies are a bit chewy. They certainly aren't cakey or too crunchy, but fall somewhere in between. If you make them, let me know what you think!
Mary xo
I think I'm gonna go make these cookies right now.