Flourless Peanut Butter Cookies
I am notoriously awful at hearing song lyrics correctly. I have become so good at mishearing lyrics, it's becoming something of an art form (or at least that's what I tell myself). Of course, I have no idea I'm hearing them wrong; it isn't until I sing them loud enough for others to hear do I become aware of this. Embarrassing? Yes. Humiliating? Just a bit. No one wants to be that person belting out the wrong words to a favorite song.
Let me give you a few examples. We'll start small.
Only a year ago did I learn the true lyrics to Prince's When Doves Cry. I've always heard "When the worlds collide" instead of "When Doves Cry." When Doves Cry may be the conclusion of the chorus and the name of the song, but my translation sounded so cool I didn't question it. The real lyrics are much more disappointing than my own interpretation, I think. Doves crying isn't nearly as awesome as entire worlds smashing into each other. In fact, this misheard imagery is what made me a Prince fan in the first place. Such is life.
There was a commercial when I was very young featuring Johnny Nash's I Can See Clearly Now. The song was used to sell glasses for the masses. They changed the lyrics from "I can see clearly now, I can see all obstacles in my way" to "I can see clearly now, I can see all opticals in my way." Clever advertising, but my small, undeveloped mind didn't notice this. It wasn't until I was singing this song in a car full of friends did someone point out that it wasn't opticals, but obstacles. It took me nearly 18 years to be corrected on that one. Once I actually thought about the lyrics, it seemed strange that Johnny Nash would be obsessed enough with eye health to include it in his songs.
Perhaps the most absurd misheard lyrics comes from One Republic's Apologize. Instead of "it's too late to apologize," I've always heard "it's too late to father a child." I kid you not. The first time I heard the song, these lyrics stopped me in my tracks. Too late to father a child? When is it ever too late to father a child? Why is the song called Apologize? Whenever the song played on the radio, I'd listen closely to the lyrics trying to find some context for this conclusion (of which there is none, by the way). I couldn't understand how this song was so popular despite the fact that it didn't make an ounce of sense. Eventually I brought my confusion about this up to a friend who set the record straight. To this day I struggle to hear the real lyrics whenever the song plays. It's too late to father a chiiiild, it's too laaate...
What are your best misheard lyrics?
This recipe is my first foray into gluten-free foods and I'm not disappointed. These flourless peanut butter cookies are the ultimate peanut butter cookie. The peanut butter flavor is concentrated and intense and so good. Even without flour, these cookies hold together well and do not crumble. Because I am such a sucker for chocolate, I drizzled a little on top, but this step is completely optional; the cookies don't need anything extra to taste great. If you like peanut butter cookies, make this recipe instead (trust me on this one). With only four ingredients, these cookies are a snap to make.
Flourless Peanut Butter Cookies
Adapted from Gluten-Free Girl
Yields about 12 cookies
1 cup peanut butter (I used extra-chunky for more texture)
2/3 cup sugar, plus extra for rolling
1 teaspoon baking powder
1 egg
Chocolate, for drizzling (optional)
Preheat oven to 350 degrees F.
In a medium mixing bowl, cream together the peanut butter and sugar. It is much easier to do it by hand than to use a machine; just use a tough spatula. Mix in the baking powder and egg until evenly combined.
Form small balls and roll cookie dough in extra sugar. Place evenly on a baking sheet and flatten slightly with a fork. Bake for 10-12 minutes. Cool on the baking sheet for at least 5-10 minutes before moving to a cooling rack to cool completely. The cookies will be very fragile and need to harden before they can be moved. Drizzle with chocolate, if desired.
Reader Comments (41)
Valerie--Let me know how those taste! I'm curious how a gluten-free version would turn out.
P.S - I bet you can't live without chocolate for a whole month ;)
Christina--Almost too simple to make! I made a batch, tried a cookie, and immediately made two more. These are dangerous.
Dee--Thanks!
Cookies look YUMMY!
thank you for sharing this recipe -- i look forward to trying it -- with chocolate, of course!!
i´m celiac, and i live in Argentina, but i love penaut butter!!! and this cookies look amazing!!!
thanks a lot for sharing
Thanks for sharing.
http://www.inthelandofspice.com/spiceblog/spiceblog/Entries/2011/4/24_Easter_Brunch.html
I've shared the recipe with a couple of friends...what we want to know is if we can freeze these cookies after backing them?