Honey Rolls
04.3.2011 
Bread and I have grown close together over the years—at times, almost too close. You see, bread is one of those "dangerous friends" that your mother warned you about (except she was probably talking about those kids in high school instead of the food you eat, but the lesson is the same). Bread is the friend that is oh so fun (and tasty) to be around in moderation. But the more you spend time together, the more you'll realize that Bread also has a hidden agenda.
Bread loves to encourage you to make bad decisions (like eat moremoremore). You see, bread is insecure about her own bulky weight—she thinks she's a heavy cinnamon log when she's really just a light dinner roll—and would love to see you gain a few (dozen) pounds to make her feel better about herself.
Over breakfast, she'll hint that a fifth piece of toast might hold you until lunch. Over lunch, she'll ask if you want another helping of bread and cheese (and have you ever been able to turn that down?). Over dinner, she'll softly encourage you to grab another dinner roll to soak up that last bit of gravy.
Whenever I try to distance myself from bread for more than a week, we'll end up bumping into each other in the supermarket. She'll complain that we don't spend nearly enough time together and ask me if we're still friends because I haven't called in awhile. She'll make me feel guilty enough to plan a dinner date for the following evening (where I'll eat an entire fresh baguette with baked brie).
Bread and I have fallen into this trap before. We'll spend too much time together (like an entire week) and suddenly my pants are a little too tight. I think I need to start listening to my mother and be more careful of those dangerous friends.
Then again, maybe I'll get on that after I finish eating another one of these...
These honey rolls are soft, tender, and sweet. The rolls are sweetened with honey and coated with a layer of honey and butter. They are a little on the denser side, but no heavier than your average dinner roll. These are the perfect beginning or side to any meal. You'll definitely have a hard time eating just one or two. I caved and ate three; can you really blame me?
Honey Rolls
Adapted from A Cookie A Day
Yields 12 rolls
2 teaspoons active dry yeast
1 cup barely warm water
1/4 cup honey + 1 tablespoon, divided
1 teaspoons salt
1 egg
3 cups all-purpose flour, plus extra if necessary
1 tablespoon butter, melted
In a large mixing bowl, sprinkle the yeast over the warm water and let sit for 5 minutes. Add the honey, salt and egg. Stir until blended. Add 3 cups of flour and mix until the dough comes together. If using a standing mixer, knead the dough with the dough attachment for 5-7 minutes, or until elastic. If not, knead the dough on a lightly floured surface until soft and elastic (about 8 minutes), adding more flour to keep the dough from sticking if necessary. Do not add too much flour! The dough will become more workable the longer you knead.
Transfer the kneaded dough to a lightly oiled bowl. Cover with plastic wrap and a clean kitchen towel. Let the dough rise in a warm area until it doubles in size, about 2 hours.
Punch dough down, divide into 12 equal portions, and shape each portion into a round ball. Place in a pan (or on baking sheets) coated lightly with cooking spray. Cover with a kitchen towel and let it rise for another 20 minutes.
Preheat oven to 400 degrees F.
In a small bowl, combine the melted butter and 1 tablespoon honey. Brush over the rolls. Bake for 10-13 minutes or until lightly browned. Serve warm or at room temperature.
honey, roll, yeast in bread/yeast
Reader Comments (101)
I did soften 2 Tbls. of butter and add it to the mix and cooked them at 350 because my oven tends to burn the bottoms of rolls at 400.
I put the balls of dough in my muffin pan and they rose up to make the best rolls I have ever made.
I'm thinking of trying it to make a loaf of bread. I bet it will be pretty tasty.
Thank you so much for the recipe.
Anyone else find the dough to be too sticky? This is my first time making "bread" I was a nervous wreck. I don't have a mixer, so had to knead by hand. Thanks!
Has anyone put them in muffin tins to make another sort of dinner roll?? I am wondering how these would work that way. .... SO GLAD I found this recipe!!!
I love you! :) LOL
I doubled the recipe for a big batch, cut them to 2 1/4 oz. balls of dough, rolled them, proofed them and baked them. I brushed the honey-butter before AND after baking. Amazing.
I just made some today n it taste great.
My hubby loves it!
Defo will keep the recipe under key. THANK YOU!
I go to church in the morning, but that's 45 minutes away.. Church (easter celebration and word) is another 3 hours or so... And then we have another 20-30 minute drive to where we are all meeting for dinner. My long after that, will we eat...
What can I do with this recipe so I can make them?
Yr honey buns looks amazing! cant wait to try those. But i have one question, why did u use all-purpose flour and not bread flour? Thx!