Honey Rolls
04.3.2011 
Bread and I have grown close together over the years—at times, almost too close. You see, bread is one of those "dangerous friends" that your mother warned you about (except she was probably talking about those kids in high school instead of the food you eat, but the lesson is the same). Bread is the friend that is oh so fun (and tasty) to be around in moderation. But the more you spend time together, the more you'll realize that Bread also has a hidden agenda.
Bread loves to encourage you to make bad decisions (like eat moremoremore). You see, bread is insecure about her own bulky weight—she thinks she's a heavy cinnamon log when she's really just a light dinner roll—and would love to see you gain a few (dozen) pounds to make her feel better about herself.
Over breakfast, she'll hint that a fifth piece of toast might hold you until lunch. Over lunch, she'll ask if you want another helping of bread and cheese (and have you ever been able to turn that down?). Over dinner, she'll softly encourage you to grab another dinner roll to soak up that last bit of gravy.
Whenever I try to distance myself from bread for more than a week, we'll end up bumping into each other in the supermarket. She'll complain that we don't spend nearly enough time together and ask me if we're still friends because I haven't called in awhile. She'll make me feel guilty enough to plan a dinner date for the following evening (where I'll eat an entire fresh baguette with baked brie).
Bread and I have fallen into this trap before. We'll spend too much time together (like an entire week) and suddenly my pants are a little too tight. I think I need to start listening to my mother and be more careful of those dangerous friends.
Then again, maybe I'll get on that after I finish eating another one of these...
These honey rolls are soft, tender, and sweet. The rolls are sweetened with honey and coated with a layer of honey and butter. They are a little on the denser side, but no heavier than your average dinner roll. These are the perfect beginning or side to any meal. You'll definitely have a hard time eating just one or two. I caved and ate three; can you really blame me?
Honey Rolls
Adapted from A Cookie A Day
Yields 12 rolls
2 teaspoons active dry yeast
1 cup barely warm water
1/4 cup honey + 1 tablespoon, divided
1 teaspoons salt
1 egg
3 cups all-purpose flour, plus extra if necessary
1 tablespoon butter, melted
In a large mixing bowl, sprinkle the yeast over the warm water and let sit for 5 minutes. Add the honey, salt and egg. Stir until blended. Add 3 cups of flour and mix until the dough comes together. If using a standing mixer, knead the dough with the dough attachment for 5-7 minutes, or until elastic. If not, knead the dough on a lightly floured surface until soft and elastic (about 8 minutes), adding more flour to keep the dough from sticking if necessary. Do not add too much flour! The dough will become more workable the longer you knead.
Transfer the kneaded dough to a lightly oiled bowl. Cover with plastic wrap and a clean kitchen towel. Let the dough rise in a warm area until it doubles in size, about 2 hours.
Punch dough down, divide into 12 equal portions, and shape each portion into a round ball. Place in a pan (or on baking sheets) coated lightly with cooking spray. Cover with a kitchen towel and let it rise for another 20 minutes.
Preheat oven to 400 degrees F.
In a small bowl, combine the melted butter and 1 tablespoon honey. Brush over the rolls. Bake for 10-13 minutes or until lightly browned. Serve warm or at room temperature.
honey, roll, yeast in bread/yeast
Reader Comments (101)
Mary Clay-- These would go perfectly with an Easter dinner!
Beth-- They aren't bad for you, but they taste so sinful...
These honey rolls look so lovely!
Joanne-- Oh, that sounds just perfect!
Thanks for the beautiful photos and the recipe. Now, off to eat my second one and then inevitably cave for a third...:)
Bread is one those things I just don't care if it's bad for me. I love it too much. I just don't listen to people about moderation and all that. I can't do it.
Thanks!
Here's to hundreds more perfect rolls :D
P.S. It is seriously hard to eat just 1!
wondering if I could reduce the amount of yeast and leave the rolls rise a lot longer?
what's your take on yeast btw? i hear its not so healthy.
I haven't heard anything about yeast being bad for you. Yeast is used as as leavening agent in baking. Once baked, the yeast die off. I suppose you are eating the yeast bodies, but I can't imagine that could be considered unhealthy. Where have you heard about this?
Tamara-- Correct! The only fats in this recipe is the butter, which is combined with honey and spread over the finished rolls.
You can bake them in a 10 inch pan, or place them an inch apart on a baking sheet to produce similar results. I hope this helps!