Honey Cookies

This recipe has its own branch in my family tree. It has been passed down through four generations on my mother's side. These honey cookies have been shared between mother and daughter, grandmother through granddaughter, and cousin to cousin. This cookie is as loved as it is delicious.

It should come as no surprise that these cookies hold a special seat at my family's table.

These honey cookies are a simple spiced cookie, no flashy sprinkles or bright colors, but I think they are beautiful in their simplicity. This cookie is honest; whether plain or glazed, it has nothing to hide. My grandmother Gwen makes these cookies every year for Christmas—it's become a tradition to be the first to spy them after our Christmas dinner.

My grandfather would tell us every year that these were his favorite cookies as he'd nibble his way through his second. I often secretly spotted my cousin grabbing three or four, despite the fact that the Christmas dessert table had dozens of other options. Knowing this about our family, my grandmother made sure they were never absent from our holiday celebration. These cookies stand for tradition, but they show love to the ones with whom you choose to share them.

One day I imagine I'll pass these cookies down to my own children. They are a part of me and my family. Recipes like this one and the others that define my German heritage make up a few of the roots that lead to my family tree. I can only hope these cookies may find their own place in your family's traditions.

What recipes have been shared or passed down through the generations in your family?

These soft Honey Cookies embrace the comforting flavors of fall—cinnamon, nutmeg, cloves, and anise. The spices come together beautifully and the addition of sour cream make these cookies soft to the touch and to the taste. An anise glaze may be added for a touch more flavor and a hint more sweetness. These are perfect for snacking and sharing, especially around the holiday season.

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Bizcochitos

Did you know New Mexico has a state cookie?

Massachusetts does, too.

I discovered all of this when I was looking up state foods a few weeks ago. I must admit I'm a little jealous. My home state doesn't have a state cookie. Or a state cake (I'm looking at you, Maryland). Where is the baked goods love, North Dakota?

Massachusetts has wisely called dibs on the coveted chocolate chip cookie. Though there is not an "official" recipe, it's generally agreed upon that the cookie should include a few dried cherries. Pennsylvania very nearly had a state cookie, but the legislation has been held up. You see, the Pennsylvania House and Senate are in disagreement over whether to choose the chocolate chip cookie or the sugar cookie. It's a tough decision. They've even met three times to discuss the issue, with no success. It's a cookie stand off.

I imagine a decision of this magnitude must keep the legislators up at night.

In my personal opinion, I think Pennsylvania should pick the sugar cookie. Be a little original, Pennsylvania; there's no need to copy Massachusetts. Better yet, why not bring both cookies in on the next legislative session and cast a vote on the spot?

New Mexico, on the other hand, has chosen a state cookie I can respect. The Bizcochito is deeply rooted in the history of New Mexico. The recipe itself was developed by the first Spanish residents of New Mexico to reflect the local customs, culture, and flavors of the area. Over time, the Bizcochito has become a special occasion cookie served during weddings and religious holidays (particularly Christmas).

Though I hadn't heard of the Bizcochito until a few weeks ago, after making it I can agree that this cookie is definitely noteworthy. The Bizcochito stands out to me as incredibly unique, both in flavor and texture. A true Southwestern cookie.

The Bizcochito is a cinnamon anise shortbread cookie. Though the cookie itself is not very sweet, the cinnamon sugar topping rounds this out. The texture of these cookies are much more flaky than any shortbread cookie I've ever experienced. The flavors, too, are unique for a cookie. Orange zest, cinnamon, ginger, and anise come together to create this delicious ensemble. After you take a bite, a faint sprinkling of cinnamon sugar will grace your lips (which is only proper to lick clean)—the perfect ending to a perfect bite.

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