Almond Joy Candy Bars

Coconut never used to be a familiar word in my vocabulary nor did the fruit itself often find its way into my stomach. As landlocked as one could be, coconuts were as foreign of an idea as palm trees and tropical seas—the subject of many a daydream, but not of an everyday reality. I remember looking over the brown coconut shells in the supermarket, hard beneath my hands, and I was curious how long the coconuts had been sitting on the shelf (I had never witnessed a person purchase one before). A sign overhead asserted that the coconut could be opened best with an ice pick, pointed proof showing how far this little coconut was from home.

As I placed the coconut back on the shelf, I wondered if people in tropical climates carried around ice picks for this specific purpose. The thought struck me as silly, but I could not think of a tool better suited than the one for winter weather.

Eventually, my curiosity got the best of me and I bought a supermarket coconut of my own. I was skeptical of the coconut, as perhaps I should have been, but willing to keep an open mind. In the hot summer sun, I brought it back to my dorm room where my friends and I stared at it, wondering if we would be able to find an ice pick during this time of year. As we passed it between each other, pondering the usage of butcher knives and sharp rocks, my friend accidentally dropped it on the tile floor. Neatly splitting in two, the coconut water began to puddle around it.

A coconut, it seemed, hardly needed any motivation to open at all.

We stared at the coconut shell on the floor for a moment or two, in disbelief that the coconut was so fragile. My friend, who had lived in Hawaii the year before, took this as a bad omen. We scooped the supermarket coconut off the tile, trying to salvage as much as possible. The smell was musky and unpleasant. The taste, even worse. A bad coconut, my friend declared, as she cleanly tossed it in a nearby trash can.

Though my introduction to fresh coconut was less than ideal, it was the start of a coconut affair that would only grow and flourish. While fresh coconut may be out of the picture, dried coconut has become a pantry staple.

Homemade Almond Joy Candy Bars are much healthier and taste just as wonderful as the store-bought version. The coconut center is made with unsweetened shredded coconut, honey, and coconut oil to bind it together. With an almond on top and a chocolate coating, the candy bar is complete. While I placed almonds both inside and on top of the chocolate coating, I would suggest placing the almonds inside the chocolate coating. The almonds placed on top of the chocolate coating have a tendency to fall off during preparation. A no-bake treat, these candy bars can be ready in thirty minutes time.

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Harry Potter Treats

This is part I in a mini-series of Harry Potter snacks from the books brought to life (part II is all about the cauldron cakes, part III features every wizard's favorite drink—butterbeer!— and part IV showcases decadent butterbeer cupcakes).

Harry Potter has always held a special place in my life. I started reading the books when I was 11 years old. Harry and I grew up together. The books were as much of a part of my childhood as school or my friends. I've read them more times than I can count—so much so, that many of my cherished hardcover books have began to fall apart at the seams.

Harry Potter and his world have always held a magical quality for me. When I was younger, the wizarding world seemed so close to me that, if I closed my eyes, for the briefest of seconds I could almost imagine myself in it. Thanks to the Wizarding World of Harry Potter and briefly living in England for 6 months, those faint dreams of my youth have become more of a reality.

Over the last ten years, Harry Potter has taught me about life and growing up. Dumbledore lectured me on the significance of morality and empathy, as well as the importance of humanity. Harry Potter showed me the power and strength of sticking to your beliefs, especially in the face of adversity. Ron and Hermione taught me the sincere virtue in forgiveness. The characters showed me that every decision comes with consequence, good or bad. Perhaps this sounds silly but, after dozens of book readings and re-readings, I've noticed that I have unconsciously taken these lessons and subtly applied them to my own life.

As the release of the last movie approaches, it marks the end of an era for me. There will be no more Harry Potter books or movies. No midnight release dates to look forward to. The last movie, in some ways, marks the end of my childhood. After July 15th, I will slowly become an adult in my own eyes—the last ties to my childhood will have been cut.

JK Rowling, if you only knew the profound and positive effect you've had on my life. Like Harry with his lightning bolt scar, you, too, have left a permanent mark on me.

While the release of the last movie looms ever closer, I wanted to bring to life various Harry Potter treats from the series. Over the next few days, you can expect to see more Harry Potter snacks and drinks (can we say butterbeer?) as I celebrate the end of a great era. Whether you are hosting your own Harry Potter party, or simply want a sweet treat to celebrate the release of the movie, these Harry Potter snacks are for you. Many of these treat ideas can also be applied to birthday or Halloween parties.

Today's menu: sweets from Honeydukes and the Hogwarts Express food trolley.

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